Ingredients

1 package fruit flavored gelatin ( cherry or fruit punch is probably closest to the original flavor )
7 packages unflavored gelatin
1/2 cup cold water
candy molds
Swedish Fish Candy is a classic American candy that has been around since the late 1950s. They are chewy candies in the shape of fish and have a unique fruit flavor that many people enjoy. This homemade version allows you to customize the recipe with your favorite fruit flavors and create your own unique candy shapes. They are perfect for sharing with friends and family during movie nights or as a special treat for yourself. Making your own candy at home is also a fun activity to do with kids and loved ones.

Instructions

1.In a mixing bowl, combine the fruit flavored gelatin and unflavored gelatin.
2.Add 1/2 cup of cold water and stir until fully combined.
3.Microwave the mixture for about 30 seconds to 1 minute, or until it is fully melted and smooth.
4.Pour the mixture into candy molds and refrigerate for at least 10 minutes, or until they are fully set.
5.Remove the candies from the molds and enjoy!
6.Note: The recipe can be easily doubled or tripled to make more candies.

PROS

Homemade Swedish Fish Candy is a delicious and fun treat that can be customized to your personal taste by choosing your favorite fruit flavors.
It’s also budget-friendly as it requires only a few simple ingredients and molds.

CONS

The candies are high in sugar and should be eaten in moderation.
They also require a bit of patience as they take some time to set in the refrigerator.

HEALTH & BENEFITS

While Swedish Fish Candies are not exactly a health food, making your own candy at home allows you to control the ingredients and avoid any artificial additives or preservatives. Gelatin is also a good source of protein and collagen which can benefit the skin and bones. However, consuming excessive amounts of sugar can have negative effects on your health, so it’s important to enjoy these candies in moderation as part of a balanced diet.

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