Shortcake (Sockerkaka)

May 08, 2023May 8, 20230 15

Soft and Fluffy Swedish Shortcake (Sockerkaka) Recipe

by The Chefin Cake

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

371

Sugar

35g

Fat

20g

The Swedish Shortcake (Sockerkaka) is a traditional Swedish dessert that is popular for its soft texture and sweet taste. The cake is often served during fika, a Swedish coffee break that happens twice a day. It can be enjoyed plain or with whipped cream and fresh berries as toppings. The cake is easy to make and requires only a few simple ingredients that are found commonly in every kitchen.

Instructions

1.	Preheat oven to 350°F (175°C). Grease a loaf pan and set aside.
2.	In a large mixing bowl, beat eggs and sugar together until light and fluffy.
3.	Add grated lemon rind or cocoa powder (if using) and mix well.
4.	Sift the flour and baking powder and add it to the egg mixture a little at a time, alternating with the margarine or butter.
5.	Add the milk or water and mix until smooth.
6.	Pour the batter into the prepared loaf pan.
7.	Bake for 30-35 minutes, or until toothpick inserted in the center comes out clean. Let it cool completely before serving.

PROS

The Swedish Shortcake is a delicious and simple dessert that can be whipped up quickly with simple ingredients.

It’s perfect for a light snack or an after-dinner treat.

The cake is light and fluffy, making it great for those who like spongy cakes.

CONS

The Swedish Shortcake is not suitable for people with gluten, lactose or egg allergies.

The recipe also contains a considerable amount of sugar, which should be consumed in moderation.

Without frosting or topping, the cake may taste bland for some people.

HEALTH & BENEFITS

The Swedish Shortcake contains eggs which are a good source of protein and essential nutrients like Vitamin B12 and Selenium.
The cake is also rich in carbohydrates which can provide energy.
Make sure to consume it in moderate amounts as it contains sugar.

	3/4 cup sugar
	2 eggs
	1 cup flour
	3/8 - 3/4 cup margarine or 3/8-3/4 cup butter
	2 2 teaspoons grated lemons , rind of or 3 tablespoons cocoa powder
	1/3 cup milk or 1/3 cup water
	2 teaspoons baking powder