Swedish Toffee (Gräddkola)

May 08, 2023May 8, 20230 18

Satisfy your sweet tooth with Swedish Toffee (Gräddkola)

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

243

Sugar

31g

Fat

11g

Swedish Toffee (Gräddkola) is a traditional candy in Sweden, and is also known as Fudge or Butterscotch. It is made with simple ingredients that are easy to find, and is a popular treat during holidays and celebrations. Its rich and creamy texture make it a soothing after-dinner treat, and it's easy to make in large batches for gifting and sharing with friends and family. The combination of cocoa, cream, and butter give it a smooth and silky texture, with just the right amount of sweetness to satisfy your cravings.

Instructions

1.	In a saucepan on medium-high heat, combine sugar, corn syrup, cocoa, and heavy cream, stirring constantly until sugar dissolves.
2.	Add light cream and butter, and continue stirring until mixture comes to a boil.
3.	Reduce heat to low and simmer, stirring occasionally, until mixture reaches 245 degrees Fahrenheit on a candy thermometer.
4.	Remove from heat and stir in vanilla.
5.	Pour mixture into a greased 9x13 inch baking dish, and let cool for several hours before cutting into bite-sized pieces.

PROS

Swedish Toffee (Gräddkola) is an easy-to-make treat that is sure to satisfy your sweet cravings.
Its rich and creamy texture make it a crowd-pleaser, and it’s perfect for gifting too.

CONS

Swedish Toffee (Gräddkola) is a high-calorie candy, and should be enjoyed in moderation.

HEALTH & BENEFITS

There are no notable health benefits associated with Swedish Toffee (Gräddkola), as it is a high-calorie candy with very few nutrients. However, dark chocolate does contain antioxidants and has been linked to potential health benefits.

	2 1/2 cups sugar
	1 1/2 cups dark corn syrup
	4 tablespoons cocoa
	1 cup heavy cream
	1 cup light cream
	5 tablespoons butter
	1 teaspoon vanilla