Amazing & Easy Basic Crepes

May 08, 2023May 8, 20230 3

Amazing & Easy Basic Crepes Recipe for Breakfast or Dessert

by The Chefin Breakfast/Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

12g

Crepes are a popular French dish that has become a favorite world-wide. They are thin, tender, and can be filled with a wide variety of different ingredients. This basic crepe recipe is a go-to option for breakfast or dessert. It's a simple recipe that can be customized with any toppings of your choice. From Nutella to berries, the possibilities are endless. Crepes can be enjoyed hot or cold and are excellent for brunches, parties, and quick meals. The best part is they can be stored in the refrigerator and heated up for later use.

Instructions

1.	In a large bowl, whisk together eggs, milk, and melted butter/margarine until well combined.
2.	Gradually add in flour, whisking constantly to avoid lumps.
3.	Whisk in salt (optional).
4.	Heat a non-stick skillet on medium-high heat.
5.	Pour a 1/4 cup of batter into the skillet, tilting the pan to spread the batter evenly on the surface.
6.	Cook the crepe for 1-2 minutes until the edges are golden brown.
7.	Use a spatula to flip the crepe over and cook for another 30 seconds until the other side is lightly browned.
8.	Repeat the same process with the remaining batter.

PROS

These crepes are versatile and can be paired with sweet or savory fillings.

Quick and easy to make.

Can be stored in the refrigerator for later use.

CONS

May require some practice to get the perfect thin and evenly cooked crepes.

May not be suitable for people with gluten intolerance or celiac disease due to the flour content.

HEALTH & BENEFITS

This crepe recipe is low in sugar and can be made healthier by using alternate flours such as almond or coconut flour, and toppings such as fresh fruits and yogurt.
Eggs are a good source of proteins and essential amino acids which helps to maintain healthy muscles and boost immune system.

	4 eggs
	1 1/3 cups milk
	2 2 tablespoons margarine or 2 tablespoons butter , melted
	1 cup unbleached flour
	1/2 teaspoon salt ( optional )