Ingredients

1 egg
1/4 cup milk
1/2 cup flour
1 teaspoon baking powder
1 pinch salt
4 -5 apples , cut into 15 rings about 1/4 inch thick
5 teaspoons cinnamon
2 teaspoons powdered sugar
oil ( for frying )
Deep-fried apple rings are a popular American dessert. They are sweet, crispy, and perfect for satisfying a sweet tooth. They are often served as a snack, especially at fairs and carnivals. The tartness of the apples pairs well with the sweetness of the batter and cinnamon sugar. This deep-fried treat is a great way to enjoy apples in a fun and different way.

Instructions

1.In a mixing bowl, whisk the egg and milk together until thoroughly combined.
2.In a separate bowl, mix together flour, baking powder, and salt.
3.Then, slowly add the flour mixture to the egg mixture while whisking until there are no lumps.
4.Heat the oil in a frying pan over medium heat.
5.Dip the apple rings into the batter and coat thoroughly.
6.Then fry each apple ring for about 2-3 minutes on each side until golden brown.
7.Take them out of the oil and let them drain on a paper towel.
8.Combine cinnamon and powdered sugar and sprinkle the mixture on top of the apple rings before serving.

PROS

These deep fried apple rings are easy and quick to make.

They are a perfect dessert to indulge in on a lazy afternoon.

CONS

They are high in calories and may not be suitable for those watching their diet.

Eating too many deep-fried foods may lead to health problems.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C, which supports the immune system.
However, frying the apples may reduce some of the nutritional benefits that come from eating them raw.

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