Ingredients

16 tablespoons butter , softened
1 1/4 cups sugar
1 egg
1 3/4 cups flour
1 teaspoon baking powder
3 tablespoons cocoa
1 1/4 cups old fashioned oats
decorative sugar
Gretchen’s Swedish Chocolate Oatmeal Cookies are a delightful dessert that are sure to satisfy any sweet tooth. The cookies are soft and chewy with a rich chocolate flavor that pairs well with a cup of coffee or hot tea. The recipe is inspired by traditional Swedish oatmeal cookies, which are known for being simple, wholesome, and delicious. Gretchen’s version adds a decadent twist with the addition of cocoa powder and decorative sugar on top. This recipe is perfect for beginners who are looking for an easy and delicious dessert to try.

Instructions

1.Preheat oven to 350°F/175°C.
2.In a large mixing bowl, cream the butter and sugar together until smooth.
3.Add in the egg and mix until well combined.
4.In a separate bowl, whisk together the flour, baking powder, and cocoa.
5.Gradually add the dry ingredients into the butter mixture, mixing well after each addition.
6.Stir in the oats until evenly distributed.
7.Form the dough into small balls and roll them in decorative sugar.
8.Place the dough balls onto a baking sheet lined with parchment paper.
9.Bake for 12-15 minutes or until the edges start to turn golden brown.
10.Remove from oven and allow to cool completely before serving.

PROS

Gretchen’s Swedish Chocolate Oatmeal Cookies are a delicious treat that combine the sweet flavors of chocolate and sugar with the hearty goodness of oats.

The cookies are quick and easy to make, and they’re perfect for sharing with friends or family.

CONS

These cookies are high in calories and carbohydrates, which can be a concern for individuals with dietary restrictions.

Additionally, the recipe contains butter and sugar, which should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

The oats in this recipe are a great source of fiber, which can help regulate digestion and improve heart health.
Dark chocolate contains antioxidants that can reduce inflammation and improve brain function.
However, the high sugar content can be harmful if consumed in excess.

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