Swedish Spritz (Spritskransar)

May 08, 2023May 8, 20230 3

Traditional Swedish Spritz (Spritskransar) recipe

by The Chefin Pastry

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

134

Sugar

Fat

11g

Swedish Spritz (Spritskransar) cookies are a traditional holiday treat in Sweden, often enjoyed during Christmas and other festive occasions. These buttery and nutty cookies are made with ground almonds and almond extract, giving them a distinct flavor and delicate texture that melts in your mouth. They are easy to prepare and can be customized with colorful sprinkles, chocolate drizzle, or powdered sugar to suit your taste. These cookies make a beautiful addition to any cookie platter and are sure to impress your guests with their delicate and elegant design.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large bowl, cream butter and sugar until light and fluffy.
3.	Add almond extract and egg yolk, mix well.
4.	Stir in almonds and flour until a dough forms.
5.	Spoon the dough into a cookie press fitted with a star shape nozzle.
6.	Press cookies into rings about 2 inches in diameter.
7.	Transfer cookies onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
8.	Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These Swedish Spritz (Spritskransar) cookies are buttery, nutty, and melt-in-your-mouth delicious.

They are easy to prepare and make a beautiful addition to any cookie platter.

CONS

These cookies are high in calories and fat, and they also contain a moderate amount of sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These cookies do not have any significant health benefits, but they can be enjoyed as an occasional treat in moderation.
The almonds in this recipe are a good source of healthy fats, protein, and fiber. They have been linked to weight management and reducing the risk of heart disease when consumed as part of a balanced diet.

	1 cup butter
	1/2 cup sifted powdered sugar
	1 egg yolk
	1 teaspoon almond extract
	1/2 cup blanched almond , ground fine
	2 cups sifted flour