Swedish Taffy Creams

May 08, 2023May 8, 20230 25
Try this classic Swedish Taffy Creams recipe
in Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

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Ingredients

1 cup butter
1 1/2 cups flour
1 teaspoon baking powder
1 1/3 cups sugar
1/3 cup milk
1/3 cup dark corn syrup
1 1/3 cups quick-cooking rolled oats
1 teaspoon vanilla
vanilla buttercream frosting

Nutrision Information

Servings Per Recipe
24
Calories
163
Sugar
12g
Fat
9g
Swedish Taffy Creams, also known as Havreflarn, are popular in Sweden and Norway. These buttery and crispy cookies have a unique texture thanks to rolled oats added in the dough. Although they are traditionally eaten plain, we’re adding some frosting to make them even more special. These treats are perfect for a cozy afternoon tea break or as a dessert after a meal. Kids and adults alike will love the buttery flavor and crispy texture of these Swedish cookies.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, cream butter and sugar until light and fluffy.
3.Add dark corn syrup and vanilla and continue to mix until well combined.
4.Combine flour, baking powder, and rolled oats. Gradually add to creamed mixture, alternately with milk, until well combined.
5.Drop dough by teaspoonfuls onto greased baking sheets. Flatten slightly. Bake for 10 minutes or until lightly browned.
6.Once done, let them cool completely on a wire rack.
7.Spread vanilla buttercream frosting on top of each cookie and enjoy!

PROS

Swedish Taffy Creams have a crisp texture and a buttery flavor that everyone loves.

These cookies are perfect for dessert or an afternoon snack.

CONS

Although delicious, Swedish Taffy Creams are high in calories and sugar, meaning they should be consumed in moderation.

Too much consumption may lead to weight gain and other health issues.

HEALTH & BENEFITS

There are no significant health benefits to Swedish Taffy Creams, as they are a treat meant to be enjoyed in moderation.
However, oats used in this recipe can help lower cholesterol levels and improve digestion.

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