Ingredients

1/2 lb hazelnuts , nougat
1/4 lb dark chocolate
2 ounces chopped roasted almonds
2 ounces chopped roasted hazelnuts
2 ounces chopped walnuts
2 ounces golden raisins
1 orange , zest of
Nougat is a traditional sweet treat that originated in Italy and France. This particular recipe adds roasted almonds, hazelnuts, and walnuts, as well as golden raisins and orange zest, for a unique and delicious flavor combination. The nougat is topped with dark chocolate, which adds depth and richness to the dish. It makes an excellent snack and can be enjoyed on its own or paired with a cup of coffee or tea. This recipe is easy to make and perfect for anyone with a sweet tooth!

Instructions

1.Preheat the oven to 350°F. Spread the chopped almonds, hazelnuts, and walnuts on a baking sheet and roast in the oven for 10 minutes.
2.In a large saucepan, melt the nougat over low heat.
3.Remove from the heat and add the chopped nuts and golden raisins. Stir well.
4.Pour the mixture onto a baking sheet lined with parchment paper and using a spatula, press the mixture down into an even layer.
5.Melt the dark chocolate in a separate saucepan over low heat.
6.Use a spoon or spatula to drizzle the melted chocolate over the top of the nut mixture.
7.Sprinkle the orange zest over the chocolate and nuts.
8.Let the nougat cool at room temperature for 2 hours or until firm.
9.Once firm, remove from the baking sheet and chop into bite-sized pieces.

PROS

This nougat has a satisfying crunch and a perfect blend of sweet and savory flavors.

It makes an excellent snack for any time of day.

CONS

This nougat is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those with nut allergies.

HEALTH & BENEFITS

Although this nougat is not particularly healthy, nuts have been linked to several health benefits, including reduced risk of heart disease and improved brain function.
The golden raisins in this recipe also provide a small amount of fiber and antioxidants.

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