Sma Tartor

May 08, 2023May 8, 20230 6

Traditional Swedish Sma Tartor recipe

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

241

Sugar

29g

Fat

12g

Sma Tartor is a traditional Swedish dessert that's simple to make and satisfying to eat. The name translates to 'little tarts,' and the recipe calls for butter, brown sugar, eggs, nuts, flour, baking powder, and vanilla. The result is a chewy, nutty, and sweet pastry that's perfect for dessert or as a snack. The recipe originated in Sweden, but has become popular around the world due to its simplicity and delicious taste. This recipe makes a 8-inch (20 cm) square baking pan of Sma Tartor, which is perfect for serving at a small gathering or enjoying with your family.

Instructions

1.	Preheat oven to 350°F (180°C).
2.	In a large bowl, cream together the butter and brown sugar until smooth.
3.	Beat in egg yolks one at a time, then stir in nuts.
4.	In a separate bowl, whisk together flour and baking powder; gradually mix into butter mixture until well blended.
5.	Stir in vanilla.
6.	In another bowl, beat the egg whites until stiff peaks form. Fold egg whites into the batter.
7.	Pour batter evenly into a greased 8-inch (20 cm) square baking pan.
8.	Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
9.	Cool in the pan on a wire rack.
10.	Cut into small squares and serve.

PROS

Sma Tartor is a sweet and nutty treat that’s perfect for dessert or as a snack.

The recipe is easy to follow and uses simple ingredients that are readily available.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation.

People with nut allergies should avoid this recipe.

Baking this dessert can take some time.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The nuts in this recipe provide healthy fats and protein, and can help reduce the risk of heart disease and diabetes if eaten in moderation.

	1/4 cup butter
	2 cups brown sugar
	2 eggs , separated
	1 cup nuts
	1 1/2 cups flour
	2 teaspoons baking powder
	1 teaspoon vanilla