1995 1st Place: Swedish Spice Cookies

May 08, 2023May 8, 20230 2
Traditional Swedish Spice Cookies with a modern twist
in Baked Goods

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups all-purpose flour , sifted before measuring
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon salt
3/4 cup unsalted butter , softened
1 1/2 cups sugar
1 egg
1/4 cup molasses

Nutrision Information

Servings Per Recipe
36
Calories
97
Sugar
10g
Fat
4g
Swedish Spice Cookies are a traditional holiday treat in Sweden, typically enjoyed during the Christmas season. This particular recipe won first place in a baking contest in 1995, and it has remained a favorite for many Swedish families ever since. These cookies have a warm, spicy flavor that comes from the mixture of cinnamon, ginger, and cloves. They can be made with simple ingredients that are commonly found in most pantries. This recipe adds a modern twist to the classic recipe by using a combination of white and brown sugar to create a slightly caramelized, chewy texture.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a medium bowl, whisk together the flour, baking soda, spices, and salt.
3.In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and then stir in the molasses. Gradually stir in the dry ingredients.
4.Roll dough into 1-inch balls and place on an ungreased baking sheet.
5.Bake for 8 to 10 minutes or until lightly golden brown. Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

PROS

These Swedish Spice Cookies have a warm, comforting flavor that’s perfect for the winter months.

They’re easy to make and can be enjoyed in moderation as part of a balanced diet.

CONS

These cookies are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with dietary restrictions or allergies to wheat or eggs.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they do contain some nutrients like iron and calcium from the molasses.
Moderate consumption of these cookies can be part of a balanced diet.

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