Simple Swedish Apple Pie

May 08, 2023May 8, 20230 2

Simple Swedish Apple Pie recipe perfect for fall season

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

419

Sugar

33g

Fat

23g

This Simple Swedish Apple Pie is a classic dessert that can be enjoyed all year round, but is especially popular during the fall season when apples are in abundance. The pie has a crisp and buttery crust, with a sweet and tangy apple filling. The warm and comforting flavors are perfect for a cool fall evening, and the pie can be served with whipped cream or vanilla ice cream for added indulgence.

Instructions

1.	Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch pie dish.
2.	Peel, core, and slice the apples and place them in a mixing bowl.
3.	Add brown sugar, cinnamon, and mix well. Spread the apple mixture in the prepared pie dish.
4.	In another mixing bowl, combine sugar, flour, melted butter and egg. Mix until well combined.
5.	Pour the batter evenly over the apple mixture.
6.	Bake for 45-50 minutes or until golden brown. Cool on a wire rack.

PROS

This Simple Swedish Apple Pie is quick and easy to make with simple ingredients.

The warm and comforting flavors are perfect for a cool fall evening.

The pie can be served with whipped cream or vanilla ice cream for added indulgence.

CONS

The pie can be quite sweet, so it may not be suitable for diabetics or those on low-sugar diets.

The calorie and fat content is relatively high, so it is best enjoyed in moderation.

HEALTH & BENEFITS

Apple pie contains antioxidants and vitamins, including vitamin C, which can help boost immunity.
The cinnamon used in this recipe has anti-inflammatory properties, which can help to reduce inflammation in the body.

	1 1/2 lbs apples , granny smith , peeled , cored , and sliced
	2 tablespoons brown sugar
	1 cup sugar
	1 cup flour
	1 teaspoon cinnamon
	3/4 cup butter , melted
	1 egg