Creamy Pesto Shrimp

May 08, 2023May 8, 20230 2

Creamy Pesto Shrimp Recipe for Seafood Lovers

by The Chefin Seafood

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

942

Sugar

Fat

59g

The Creamy Pesto Shrimp is a delicious Italian-inspired dish that is easy to prepare. The dish features succulent large shrimp cooked in a velvety cream sauce combined with homemade pesto for a rich and flavorful finish. This dish is perfect for a romantic dinner or a special occasion with family and friends.

Instructions

1.	Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2.	In a large saucepan, melt butter over medium heat. Add in heavy cream and black pepper, stirring until the mixture comes to a simmer.
3.	Reduce heat to low and add grated Parmesan cheese. Stir until cheese is fully melted.
4.	Add pesto and shrimp to the sauce. Stir until the shrimp is fully cooked and pink in color.
5.	Combine the sauce and pasta, ensuring that all the pasta strands are evenly coated.
6.	Serve hot and garnish with additional Parmesan cheese and freshly chopped basil leaves, if desired.

PROS

The Creamy Pesto Shrimp is a rich and flavorful dish that is perfect for seafood lovers.
The creamy and cheesy sauce pairs perfectly with the sweet and succulent shrimp, creating a delicious balance of flavors.

CONS

This dish is high in calories and fat due to the cream and butter content.
It should be enjoyed in moderation.
Moreover, individuals with a shellfish allergy should refrain from eating this dish.

HEALTH & BENEFITS

Although this dish has a high fat content, the shrimp provides a good source of lean protein. It is also a great source of omega-3 fatty acids, aiding in heart health and cognitive function. Furthermore, the Parmesan cheese in this recipe provides a good source of calcium, which supports bone health.

	1 pound linguine pasta
	1/2 cup butter
	2 cups heavy cream
	1/2 teaspoon ground black pepper
	1 cup grated Parmesan cheese
	1/3 cup pesto
	1 pound large shrimp , peeled and deveined