Ingredients

5 tablespoons sugar
1 1/2 cups flour
1/2 cup butter
1 egg yolk
8 ounces almond paste
2 tablespoons sugar
2 tablespoons flour
2 eggs
1 egg white
1/2 teaspoon almond extract
1 cup powdered sugar
2 tablespoons milk
Mazarin tart is a traditional Swedish dessert that is easy to make and can be enjoyed by everyone. This tart is made with a crust that is filled with a creamy and sweet almond paste that is really easy to mix up and spread. The creamy almond filling is what makes the dessert unique and special. You can serve this tart at room temperature with a cup of coffee or tea. It's a great dessert for any occasion, and it's perfect for anyone who loves the flavor of almonds.

Instructions

1.In a bowl, mix 5 tablespoons of sugar, flour and butter until it looks like coarse crumbs.
2.Add egg yolk, then mix with a fork to form a dough.
3.Roll out the dough and press it into a 9-inch tart pan.
4.Preheat the oven to 375°F (190°C).
5.In a separate bowl, mix together almond paste, 2 tablespoons of sugar, flour, and eggs until creamy.
6.Spread the almond filling mixture on top of the crust.
7.Bake for 25 to 30 minutes or until the tart is golden brown.
8.Mix powdered sugar, milk, almond extract and egg white in a bowl until it's well combined.
9.Drizzle glaze on top of the cooled tart.

PROS

Mazarin tart is an easy dessert to make, and it’s very delicious.

It’s a great option for anyone who loves almond desserts.

You can easily make this tart a day before serving it.

CONS

This tart is high in calories and sugar, so it should be enjoyed in moderation.

The almond filling is not suitable for those with nut allergies.

HEALTH & BENEFITS

This tart does not have many nutritional benefits, but almonds are a good source of healthy fats and fiber.
They are also rich in vitamin E and magnesium.

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