Ingredients

3 cups quick oats
1/2 cup sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons orange juice
12 tablespoons unsalted butter , softened
flaked coconut ( see note in description ) or pearl sugar ( see note in description )
No Cook Cocoa Balls, also known as Chockladbullar, are a popular snack in Sweden and other Nordic countries. These sweet and chewy balls are made with simple, all-natural ingredients, including quick oats, sugar, unsweetened cocoa powder, orange juice, and unsalted butter. They are perfect for a quick snack or as a sweet treat to satisfy your chocolate cravings. Best of all, you don't need an oven to make them! Simply mix the ingredients together and shape them into balls, no cooking required.

Instructions

1.In a large mixing bowl, mix together the quick oats, sugar, and unsweetened cocoa powder.
2.Slowly add the orange juice and softened butter, continuing to mix until everything is thoroughly combined.
3.Shape the mixture into small balls, about 1 inch in diameter.
4.Roll the balls in flaked coconut or pearl sugar, if desired.
5.Refrigerate the balls for at least 30 minutes before serving.

PROS

These no cook cocoa balls are a sweet and decadent treat that are quick and easy to make.

The recipe is completely raw, vegan and gluten-free, making them a great option for those with dietary restrictions.

CONS

These balls are high in sugar and fat, so they should be enjoyed in moderation if you’re watching your diet.

They can also be quite messy to make, so be prepared to get your hands dirty.

HEALTH & BENEFITS

These cocoa balls have numerous health benefits, as they are high in fiber, iron, and antioxidants.
They can help improve digestive health, lower blood pressure, and boost brain function.

Leave a Reply

Your email address will not be published.