Rosettes

May 08, 2023May 8, 20230 2

Crispy and sweet Rosettes for your indulgence

by The Chefin Pastry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Rosettes are a traditional pastry that originated in Sweden, but are also popular in other Scandinavian countries as well as in Norway, Finland, and even the United States. These light and crispy treats are shaped like flowers or snowflakes and are usually served sprinkled with powdered sugar. They are perfect for sharing with friends and family over a cup of coffee or tea. Rosettes can be made using a special iron that is dipped in a batter and then deep-fried. The result is a beautiful and delicious pastry that is sure to impress guests.

Instructions

1.	Mix together sugar and flour in a bowl.
2.	Add cornstarch and eggs and mix well.
3.	Gradually mix in the water until the batter is smooth.
4.	Heat oil in a deep saucepan.
5.	Dip the rosette iron in the hot oil to heat it up.
6.	Dip the hot rosette iron into the batter, making sure that the batter only coats the sides of the iron.
7.	Carefully dip the iron into the hot oil, making sure not to touch the bottom of the saucepan.
8.	Fry until golden brown, turning the rosette over once.
9.	Remove from oil and place on a paper towel to drain.

PROS

Rosettes are a crispy and sweet dessert that is perfect for sharing with friends and family.

They’re easy to make and look beautiful.

CONS

These pastries are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Cornstarch, one of the main ingredients, is a good source of carbohydrates and can provide energy.

	3/4 cup sugar
	1 1/4 cups flour
	2 1/4 cups cornstarch
	2 eggs , beaten
	3 cups water
	oil ( for deep frying )