Melt-In-Ya-Mouth Swedish Butter Cookies

May 08, 2023May 8, 20230 3
Melt-In-Ya-Mouth Swedish Butter Cookies
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

2 cups sifted all-purpose flour
3/4 cup sugar
2 egg yolks
1 cup butter
1 teaspoon almond extract or 1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
24
Calories
173
Sugar
8g
Fat
12g
Melt-In-Ya-Mouth Swedish Butter Cookies, or mördegskakor as they are known in Sweden, are a traditional Swedish treat that is enjoyed during the holiday season. These buttery, crumbly cookies are often served with coffee or tea. The almond extract adds a nutty flavor to the dough, making them a favorite among nut lovers. They are easy to make and require only a few basic ingredients, making them the perfect last-minute dessert idea when you're short on time. These cookies are also versatile and can be decorated with frosting, sprinkles, or jam.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, cream together the butter and sugar until light and fluffy.
3.Mix in the egg yolks and almond or vanilla extract.
4.Add in the sifted flour and mix until well combined.
5.Roll the dough into small balls and place on an ungreased cookie sheet.
6.Bake for 12-15 minutes, or until the edges are lightly golden.

PROS

These Swedish butter cookies are easy to make and require only a few basic ingredients.

They are buttery, crumbly, and have a melt-in-the-mouth texture.

CONS

These cookies are high in calories, sugar, and fat.

They must be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These Swedish butter cookies do not have many health benefits as they are high in calories and sugar.
However, the almonds in this recipe are a good source of healthy fats, fiber, and protein. They also have anti-inflammatory properties that can help reduce the risk of heart disease and diabetes.

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