Kryddkaka – Swedish Spice Cake – Traditional Recipe!

May 08, 2023May 8, 20230 29
Kryddkaka - Swedish Spice Cake - Traditional Recipe
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1 cup sugar
1 1/4 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon ground cardamom
1/2 teaspoon clove
1 1/2 teaspoons baking powder
1/3 cup water
1/4 cup butter
1 tablespoon breadcrumbs

Nutrision Information

Servings Per Recipe
8
Calories
255
Sugar
31g
Fat
6g
Kryddkaka is a traditional Swedish spice cake that is popular throughout Scandinavia. It is made with cinnamon, cardamom, and clove, which give it a rich and warm flavor. The cake is easy to make, and it is perfect for any occasion. It can be served with whipped cream or fresh berries.

Instructions

1.Preheat the oven to 350°F/175°C.
2.Grease a cake tin, and dust it with the breadcrumbs.
3.Beat eggs and sugar together until the mixture is light and fluffy.
4.In a separate bowl, combine the flour, cinnamon, cardamom, clove, and baking powder.
5.Add the dry ingredients to the egg mixture, and mix until just combined.
6.In a small pan, combine water and butter, and heat it until the butter has melted.
7.Add the melted butter to the batter, and stir until combined.
8.Pour the batter into the greased cake tin, and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

PROS

Kryddkaka is a delicious and easy to make cake.
It is perfect with a cup of tea or coffee, and leftovers can be frozen for later.

It is a traditional Swedish cake that is popular throughout Scandinavia.

CONS

Kryddkaka is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It contains white flour, which is not as healthy as whole grain flours.

HEALTH & BENEFITS

Although kryddkaka is not the healthiest cake, it contains cinnamon and cardamom which are both very healthy spices. They have been linked to reducing inflammation, improving heart health, and regulating blood sugar levels.
As with any dessert, it should be enjoyed in moderation as part of a balanced diet and healthy lifestyle.

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