Swedish Squares

May 08, 2023May 8, 20230 6

Scrumptious Swedish Squares recipe for your desserts

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

24g

Fat

18g

Swedish Squares are a traditional Swedish dessert that have become popular all over the world. These sweet and chewy squares are filled with raspberry jam and topped with shredded coconut, making them the perfect dessert for any occasion. Whether you're hosting a holiday feast or looking for a sweet treat to enjoy after dinner, these squares are sure to please. The texture of these squares is soft and chewy, with a subtle crunch from the shredded coconut topping. They are easy to make and can be stored in an airtight container for up to a week.

Instructions

1.	Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2.	In a large bowl, beat the butter and brown sugar together until light and fluffy.
3.	Add in the egg and vanilla extract, mixing until well combined.
4.	Slowly add in the flour and salt, mixing until just combined.
5.	Press the mixture into the prepared baking pan.
6.	Spread raspberry jam over the top of the mixture.
7.	Sprinkle shredded coconut over the top of the jam.
8.	Bake for 25-30 minutes, or until golden brown.

PROS

Swedish Squares are a sweet and chewy dessert with a delicious raspberry jam filling.

They are easy to make and perfect for any occasion, from holidays to dinner parties.

CONS

These squares are high in calories and sugar, so they should be enjoyed in moderation.

Additionally, they may not be suitable for individuals with nut allergies due to the use of shredded coconut.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does contain some health benefits.
Raspberry jam is high in antioxidants and may have anti-inflammatory properties, while coconut is a good source of healthy fats and fiber.

	1 cup butter , at room temp
	1 cup brown sugar , not light brown
	1 large egg
	1 teaspoon pure vanilla extract
	2 cups flour
	1 teaspoon salt
	1/3 cup raspberry jam
	1/3 cup shredded coconut