Skorpor (Swedish Rusks)

May 08, 2023May 8, 20230 2
Scrumptious Skorpor recipe for a Swedish breakfast
in Bakery

Prep

15 min

Cook

45 min

Ready In

1h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups sugar
1/2 cup shortening
1 egg , beaten
1 cup sour milk or 1 cup buttermilk
3 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped nuts

Nutrision Information

Servings Per Recipe
24
Calories
182
Sugar
12g
Fat
8g
Skorpor, also known as Swedish Rusks, are a popular breakfast and snack food in Sweden. They are essentially twice-baked bread that has been sliced thinly and dried to create a crunchy and satisfying snack. Traditionally, they are made with rye flour and served with a variety of toppings. This recipe, however, opts for a sweeter version made with nuts and wheat flour for a more decadent flavor.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, cream together the shortening and sugar.
3.Mix in the beaten egg and sour milk or buttermilk.
4.Sift in the flour, salt, baking soda, and baking powder and mix until the dough is smooth.
5.Stir in the chopped nuts.
6.Divide the dough into four portions and shape each portion into a log.
7.Place the logs on a greased baking sheet and bake for 25 to 30 minutes until golden brown.
8.Remove from the oven and let the logs cool for 10 minutes.
9.Slice each log into thin rounds and place them back onto the baking sheet.
10.Bake for an additional 10 to 15 minutes until the slices are crispy and golden brown.

PROS

Skorpor is an easy-to-make, crunchy snack that is perfect for breakfast or as a midday snack.

These rusks are versatile and can be enjoyed with a variety of toppings, such as butter and jam or cheese and ham.

They also store well and can be made ahead of time, making them a convenient snack option.

CONS

Skorpor is not particularly rich in nutrients and can be high in calories if eaten in large quantities.

The addition of sugar and shortening in this recipe makes these rusks a less healthy option, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Skorpor is not a particularly healthy snack option, the addition of nuts to this recipe offers some nutritional value.
Nuts are a good source of protein and healthy fats and have been linked to benefits such as reducing the risk of heart disease and aiding in weight management.

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