Ingredients

3 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cloves
1/2 cup well-chilled heavy cream
1/2 cup butter , softened
1 cup sugar
1/2 cup dark corn syrup
sliced almonds
Swedish Ginger Thins, also known as pepparkakor, are popular cookies in Sweden and other Scandinavian countries. Traditionally, these thin, crisp cookies are spiced with ginger, cinnamon, and clove, but this recipe adds a festive twist with the addition of sliced almonds and wreath shapes. These cookies are perfect for sharing with family and friends during the holiday season or for leaving out for Santa on Christmas Eve.

Instructions

1.In a bowl, whisk together flour, cinnamon, baking soda, cloves, ginger, and salt.
2.In another bowl, beat together the sugar, corn syrup, and butter until light and fluffy.
3.Add the dry ingredients and cream to the sugar mixture until a smooth dough forms.
4.Chill the dough for an hour or until firm enough for rolling.
5.Preheat the oven to 375 degrees F and line baking sheets with parchment paper.
6.Roll dough into thin logs and shape into wreaths or cut with gingerbread man cookie cutters.
7.Place the cookies on the baking sheets and decorate with sliced almonds.
8.Bake the cookies for 8-10 minutes or until golden brown on the edges.

PROS

Swedish Ginger Thins are deliciously spiced and perfect for the holiday season.

They are easy to make and can be molded into festive shapes like wreaths or gingerbread men.

CONS

This recipe uses dark corn syrup, which is high in sugar and calories.

These cookies are also high in fat due to the butter content.

HEALTH & BENEFITS

Despite their high sugar and fat content, ginger is known for its anti-inflammatory properties and can help to ease nausea and other digestive issues.
Cinnamon has antioxidant properties that can help to protect the body from damage by free radicals.

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