Swedish Chocolate Cake

May 08, 2023May 8, 20230 11
A rich and decadent recipe for Swedish Chocolate Cake
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup shortening
1 1/2 cups sugar
3 eggs
3 ounces baking chocolate , unsweetened , melted
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup heavy cream
2 teaspoons vanilla extract
dry breadcrumbs

Nutrision Information

Servings Per Recipe
10
Calories
660
Sugar
47g
Fat
40g
Swedish Chocolate Cake is a deliciously decadent dessert that is loved all around the world. Made with rich, unsweetened chocolate, this cake is incredibly indulgent and satisfying. It's a perfect treat for special occasions or when you need a little pick-me-up. Be warned though, this cake is so good, you might not want to share it with anyone!

Instructions

1.Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) cake pan and dust it with dry breadcrumbs.
2.In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time.
3.Mix in the melted chocolate.
4.In a separate bowl, sift together the flour, baking powder, salt, and baking soda.
5.Add the flour mixture to the egg mixture alternately with the heavy cream, starting and ending with the flour mixture. Mix until just combined.
6.Stir in the vanilla extract.
7.Pour the batter into the prepared cake pan.
8.Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.

PROS

This Swedish Chocolate Cake is rich, moist, and deeply chocolatey.

It’s the perfect indulgence for any chocolate lover.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation.

It’s not suitable for those with lactose intolerance as it contains heavy cream.

HEALTH & BENEFITS

While this cake is not particularly healthy, dark chocolate has been linked to a variety of health benefits.
It’s high in antioxidants and has been shown to improve heart health and lower blood pressure when consumed in moderation.

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