Tea Cakes (Tekakor)

May 08, 2023May 8, 20230 5

Try out the delicious and fluffy Tea Cakes (Tekakor)

by The Chefin Bakery

Prep

60 min

Cook

15 min

Ready In

120 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

24-30

Calories

345

Sugar

Fat

18g

Tea Cakes, also commonly known as Tekakor in Sweden, are a perfect addition to a breakfast or brunch menu. The buns are soft and fluffy and have a mild yet fulfilling flavor. Interestingly, these buns are a staple in Swedish cuisine and are often served as a sandwich stuffed with smoked salmon and fresh vegetables. However, they can still be enjoyed on their own with a cup of coffee or tea. If you are someone who prefers sweet buns, you can add sugar while preparing the dough. It is also possible to substitute the margarine for healthier fats like olive oil.

Instructions

1.	Start by softening the margarine to create a smooth batter.
2.	In a separate bowl, combine sugar, salt, bread spices, and flour.
3.	Mix the yeast into the warm milk and add it to the margarine mixture. Stir it in until it is well combined.
4.	Pour the flour mixture onto a surface and make a well in the center. Slowly add your liquid ingredients and knead the dough until it becomes smooth.
5.	Let the dough rise for about 30 minutes and knead it again. Let the dough rise for another hour before returning to it once more. This time, form the dough into small balls.
6.	Let the dough rise again for another 30 minutes on your baking tray and then bake in the oven for about 15 minutes at 450°F.

PROS

These rolls have a hearty and smooth texture and are amazing when served hot, fresh out of the oven.
They are easy to prepare, and the bread spices can be adjusted to your taste.

The recipe makes a large batch to be enjoyed throughout the day.

CONS

The tea cakes are packed with margarine, which can make the recipe high in fat.

It may not be suitable for individuals who are allergic to yeast or any of the other ingredients used in the recipe.

HEALTH & BENEFITS

The tea cakes have plenty of dietary fiber, thanks to the wheat flour in the recipe. They also have the potential to be a good source of vitamin B.
However, the margarine used can add significant calories and fat to the recipe.

	1 1/4 - 2 1/2 cups margarine
	4 cups milk
	4 packages yeast
	3/4 cup sugar
	2 teaspoons salt
	12 cups flour
	2 teaspoons bread spices ( optional )