Swedish Icebox Cookies

May 08, 2023May 8, 20230 17
Delicious Swedish Icebox Cookies for your sweet tooth
in Cookie

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

3 1/2 cups flour ( sifted , all-purpose )
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon powdered ginger
1/4 teaspoon nutmeg
2 teaspoons powdered cloves
2 teaspoons cinnamon
1/2 lb butter
1 cup sugar
1/2 cup molasses ( either light or dark )
5 ounces almonds ( whole , blanched )

Nutrision Information

Servings Per Recipe
24
Calories
213
Sugar
15g
Fat
11g
Swedish Icebox Cookies are a classic Christmas treat in Sweden and throughout the world. These delicious bite-sized cookies have a warm spice flavor and are perfect for snacking or sharing with friends and family. The use of molasses gives these cookies a hint of sweetness and a lovely chewy texture, while the almonds add a crunchy element. They are easy to make and can be stored in the freezer for later use. Give them a try and let your taste buds be delighted.

Instructions

1.In a bowl, combine flour, baking soda, salt, ginger, nutmeg, cloves, and cinnamon.
2.Beat butter and sugar until light and fluffy. Add molasses and beat until blended.
3.Stir in the dry ingredients and mix well. Stir in almonds.
4.Divide the dough in half, shape each half into a log, and wrap in plastic wrap.
5.Refrigerate for at least 2 hours or overnight.
6.Unwrap the logs and cut into 1/4-inch-thick slices.
7.Place the slices on a baking sheet and bake at 350°F for 8-10 minutes or until the edges are lightly browned.

PROS

These cookies are easy to make and have a warm spice flavor, perfect with a cup of tea or coffee.

They can be stored in the freezer for later use, making them convenient for a quick snack.

CONS

These cookies are high in sugar and butter, making them not the healthiest option for your diet.

Some may find them too crunchy and not chewy enough.

HEALTH & BENEFITS

While these cookies are not the most nutritious option, the use of ginger, nutmeg, cloves, and cinnamon may have some health benefits.
These spices have been linked to reducing inflammation in the body, aiding in digestion, and improving blood sugar control.

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