Lazy Pierogie Casserole

May 08, 2023May 8, 20230 8
Easy-to-make Lazy Pierogie Casserole recipe
in Main

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 lasagna noodles
2 eggs
2 cups cheddar cheese ( shredded )
2 cups mashed potatoes
pepper , to taste
garlic salt , to taste
onion powder , to taste
1 cup butter
1 onion , chopped
sour cream

Nutrision Information

Servings Per Recipe
12
Calories
475
Sugar
5g
Fat
35g
Lazy Pierogie Casserole is an American twist on a Polish classic. This dish is perfect for those who love pierogies but don't have the time or patience to make them from scratch. The casserole retains all the flavors of a traditional pierogie, with a crispy lasagna noodle crust, buttery onions, and a filling of creamy mashed potatoes and sharp cheddar cheese. It's a hearty and satisfying meal that fills you up without breaking your wallet.

Instructions

1.Preheat your oven to 350°F (180°C).
2.Cook lasagna noodles according to package instructions until al dente and set aside.
3.In a mixing bowl, combine the eggs, cheddar cheese, mashed potatoes, pepper, garlic salt, and onion powder. Mix until well combined.
4.Grease a 9x13 inch baking dish with non-stick cooking spray and arrange 5 noodles over the bottom of the dish.
5.Spread half the potato mixture over the noodles, and repeat the layers with 5 more noodles and the remaining potato mixture.
6.Top with the final 5 noodles and set aside.
7.In a frying pan over medium heat, melt the butter and cook the onion until it becomes translucent. Pour the mixture evenly over the lasagna.
8.Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top becomes golden brown.
9.Once the casserole is fully cooked, let it rest for 10 minutes and cut into 12 even portions.

PROS

This recipe takes less time and effort than traditional pierogies, making it perfect for busy weeknights.

The casserole is versatile and can be served as a main dish or a side dish.

CONS

This dish is high in calories and fat due to the use of cheese and butter.

It’s not suitable for those who are lactose intolerant or gluten-free diet.

HEALTH & BENEFITS

Although this recipe is indulgent, it’s a great source of carbohydrates, protein, and vitamin C. The potatoes in this recipe are a great source of fiber which can support healthy digestion and help with weight management. Additionally, garlic and onions are packed with antioxidants, which can boost the immune system and prevent chronic diseases.

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