Ingredients

4 ounces fine egg noodles
1 medium onion , chopped chopped onions
2 tablespoons garlic , minced
3 -4 tablespoons butter
1 cup cottage cheese
1 cup sour cream
1/4 cup grated parmesan cheese
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce
seasoning salt and pepper ( or use white salt )
1 teaspoon poppy seed ( optional or to taste )
1 teaspoon dill seed ( or to taste )
paprika
grated parmesan cheese
This Easy and Cheesy Hungarian Noodle Bake is a classic comfort food that is sure to please the whole family. The combination of egg noodles, sour cream, and cottage cheese creates a creamy and satisfying meal that is perfect for a quick and easy dinner. This dish is also great for entertaining, as it can be prepared ahead of time and baked just before serving. While it may not be the healthiest meal option, it is a delicious indulgence that is sure to satisfy.

Instructions

1.Cook noodles according to package directions; drain and set aside.
2.In a large skillet, sauté onion and garlic in butter until tender.
3.In a large mixing bowl, combine cooked noodles, onion mixture, cottage cheese, sour cream, and grated parmesan cheese.
4.Add Worcestershire sauce, hot pepper sauce, seasoning salt, pepper, poppy seed, and dill seed; mix well.
5.Transfer mixture to a greased 9x13 inch baking dish.
6.Sprinkle with paprika and additional grated parmesan cheese.
7.Bake, uncovered, at 350°F for 30-35 minutes, or until golden brown and bubbly.
8.Let cool for a few minutes before serving.

PROS

This Hungarian Noodle Bake is easy to prepare and makes for a deliciously comforting meal.

The combination of cottage cheese and sour cream creates a creamy, cheesy sauce that perfectly coats the egg noodles.

CONS

This meal is relatively high in calories and fat, and may not be suitable for those on a strict diet.

It can also be quite heavy; it is recommended to enjoy in moderation.

HEALTH & BENEFITS

While this meal may not be the healthiest option, it does contain protein from the cottage cheese and some vitamins and minerals from the onion and garlic.
The dish can also be modified to include more vegetables, such as chopped bell peppers or spinach, to increase its nutritional value.

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