Rakott Krumpli (Hungarian Layered Potatoes)

May 08, 2023May 8, 20230 10

Traditional Hungarian Rakott Krumpli Recipe

Rakott Krumpli (Hungarian Layered Potatoes)

by The Chefin Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	4 -5 potatoes
	2 eggs
	1 cup butter
	1 pint sour cream

Nutrision Information

Servings Per Recipe

Calories

600

Sugar

Fat

48g

Rakott Krumpli, also known as Hungarian Layered Potatoes, is a classic Hungarian dish that has been passed down through generations. It is a simple but flavorful comfort food that is perfect for a cold winter night or a family gathering. In this recipe, sliced potatoes and boiled eggs are layered in a dish and seasoned with melted butter. The dish is then baked with a layer of sour cream on top, creating a creamy texture that makes this dish stand out.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Peel the potatoes and slice them into thin rounds.
3.	Boil the sliced potatoes in salted water until soft.
4.	In the meantime, hard-boil the eggs, peel them, and slice them.
5.	Melt the butter in a small pot over low heat. Once the butter is melted, remove it from the heat.
6.	When the potatoes are cooked, drain them and set aside.
7.	In a rectangular oven-safe dish, layer half of the potatoes at the bottom.
8.	Add a layer of sliced eggs on top of the potatoes.
9.	Pour half of the melted butter over the eggs.
10.	Add another layer of potatoes, followed by another layer of eggs and pour the remaining butter over everything.
11.	Finally, add a layer of sour cream on top of everything.
12.	Place the dish in the preheated oven and bake for 20-25 minutes, or until the sour cream is slightly golden.
13.	Let the Rakott Krumpli cool for a few minutes before serving.

PROS

Rakott Krumpli is a delicious dish that is easy to make with simple ingredients.

It is a great comfort food that can be served as a main dish or as a side dish.

The layers of potatoes and eggs are lightly seasoned with butter and baked with a creamy layer of sour cream, making this dish a crowd-pleaser.

CONS

Rakott Krumpli is a high-calorie dish due to the use of butter and sour cream.

It is not suitable for people who are on a low-fat or low-carb diet.

HEALTH & BENEFITS

Potatoes are rich in potassium, vitamin C, and fiber.
They are also a good source of complex carbohydrates that provide energy.
Eggs are rich in protein, vitamins, and minerals.
However, they are also high in cholesterol, and people who have high cholesterol should limit their intake.
Sour cream is a good source of calcium and vitamin D, but it is also high in fat.