Hungarian Style Brussels Sprouts

May 08, 2023May 8, 20230 14

Hungarian Style Brussels Sprouts: A Delicious and Healthy Addition to Your Meal

by The Chefin Vegetarian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs fresh Brussels sprouts ( can substitute frozen , cooked according to package directions )
	1 small onion , chopped
	4 slices bacon , cut into 1 inch pieces
	1 cup sour cream
	1/8 teaspoon fresh coarse ground black pepper
	salt , to taste
	sprinkling paprika ( optional )

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

Fat

12g

Hungarian Style Brussels Sprouts is a delicious and easy-to-make recipe that is perfect for those who are looking to add more vegetables to their diet. This recipe features fresh Brussels sprouts that are cooked in a skillet with crispy bacon, onion, and sour cream. The result is a creamy and flavorful side dish that is sure to please everyone at the table. Best of all, this recipe is easy to customize to your personal tastes. If you prefer a spicier dish, you can add more black pepper or paprika.

Instructions

1.	Trim and halve the Brussels sprouts.
2.	Cook them in boiling salted water until they are tender.
3.	Drain the sprouts and set aside.
4.	Fry the bacon in a skillet over medium heat until crispy.
5.	Remove the bacon from the skillet and set aside.
6.	In the same skillet, sauté the chopped onion until it is tender.
7.	Add the cooked Brussels sprouts and black pepper to the skillet and stir.
8.	Cook for a few minutes until everything is heated through.
9.	Remove from heat and stir in the sour cream.
10.	Season with salt and sprinkle with paprika if desired.

PROS

This recipe is a great way to get your daily dose of vegetables.

Brussels sprouts are a nutritious vegetable that is high in fiber, vitamins, and minerals.

They are also low in calories and fat.

This recipe is easy to make and requires only a few ingredients.

CONS

Brussels sprouts have a distinct taste that not everyone enjoys.

Some people may find the taste to be bitter or unpleasant.

HEALTH & BENEFITS

Brussels sprouts are a cruciferous vegetable that contains sulforaphane, a compound that can help reduce the risk of cancer.
They are also high in vitamin C, which supports a healthy immune system.
The fiber in Brussels sprouts can help regulate blood sugar levels and promote digestive health.