Parslied Egg Noodles

May 08, 2023May 8, 20230 12

Delicious Parslied Egg Noodles

by The Chefin Pasta

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	kosher salt
	1 package wide egg noodles
	4 -6 tablespoons cold unsalted butter , cut into bits
	3 tablespoons flat leaf parsley , chopped
	fresh ground black pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

288

Sugar

Fat

14g

Parslied Egg Noodles are a simple and delicious dish made with wide egg noodles, butter, parsley, and seasonings. The noodles are cooked until tender and then tossed with butter and parsley to create a creamy sauce. The dish is perfect as a side for meats or vegetables, or as a light and satisfying meal on its own. It's also a great option for busy weeknights when you want a tasty and quick meal.

Instructions

1.	Bring a pot of salted water to a boil. Add the egg noodles and cook for 6-7 minutes or until tender.
2.	Drain the noodles and add them back to the pot. Add the butter and parsley and toss until the butter is melted and the noodles are coated.
3.	Season with salt and pepper to taste and serve hot.

PROS

Parslied Egg Noodles are a quick and easy dish to prepare that requires only a few ingredients.

They are creamy, flavorful, and perfect as a side dish or a light meal.

CONS

Egg noodles are a high-carb food and should be consumed in moderation as part of a balanced diet.

The butter in this recipe makes it high in fat, so it should also be enjoyed in moderation.

HEALTH & BENEFITS

Egg noodles are a good source of carbohydrates that provide energy and fiber to the body.
They are also high in vitamins B and E, which help with brain function and skin health.