Fluffy Pogaca (Peasant Buns)

May 08, 2023May 8, 20230 1
Fluffy Pogaca (Peasant Buns) recipe perfect for morning breakfast or afternoon snack
in Bread

Prep

20 min

Cook

25 min

Ready In

55min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup milk , WARMED
1 tablespoon sugar
1 tablespoon instant yeast
4 cups flour
1/2 cup vegetable oil
1 teaspoon salt
3/4 cup mineral water
1/2 bunch parsley
1 1/2 cups feta cheese
1 egg yolk , beaten
2 tablespoons poppy seeds

Nutrision Information

Servings Per Recipe
10
Calories
274
Sugar
1g
Fat
11g
Fluffy Pogaca (Peasant Buns) is a popular snack and breakfast item in Turkey. They are commonly served in tea gardens and coffeehouses throughout the country. The Pogaca is a versatile baked good with various fillings such as potatoes, spinach, or cheese, and can be enjoyed warm or cold. The recipe can be easily adjusted to suit individual preferences and remains a favorite amongst locals and visitors alike.

Instructions

1.In a small bowl, combine the warm milk, sugar, and yeast. Stir to dissolve the yeast and let sit for 5 minutes.
2.In a large bowl, sift the flour and add the vegetable oil and salt. Mix well.
3.Add the yeast mixture to the flour mixture and mix well. Gradually add in mineral water, a little at a time, until the dough comes together.
4.Knead the dough for 10 minutes until smooth and elastic. Cover with cling wrap and leave to rest for 30 minutes.
5.Preheat the oven to 350°F/180°C. Grease a baking tray with oil.
6.In a separate bowl, mix together the feta cheese and finely chopped parsley.
7.Pinch a piece of dough from the main batch and shape it into a small bun.
8.Using your fingers, flatten out the bun and add a small spoon of the cheese mixture into the center.
9.Seal the bun tightly with your fingers. Repeat this process for the remaining dough and cheese mixture.
10.Place each bun onto the greased baking tray and brush the tops with egg yolk allowing to soak into the dough and sprinkle with poppy seeds.
11.Bake in the preheated oven for 25 minutes until lightly golden.

PROS

These Fluffy Pogaca buns are perfect for breakfast or an afternoon snack.

They are made with simple ingredients and easy to make.

Their soft texture and savory filling make them a crowd-pleaser.

The cheese in the recipe contains protein and calcium which is beneficial to bone strength.

CONS

These buns may not be suitable for those on strict diets and are high in calories.

These baked goods may be addictive, so it is advised to enjoy them in moderation.

HEALTH & BENEFITS

This recipe contains various beneficial nutrients.
The use of whole wheat flour adds fiber to your diet which aids in digestion, prevents constipation, and promotes weight loss.
The feta cheese filling contains protein and calcium that is essential for the body to build and maintain strong bones.
Poppy seeds, when consumed in moderation, are beneficial to health.
They can serve as a source of fiber, omega-3 fatty acids, and may also help aid in digestion.

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