Pappardelle Puttanesca

May 08, 2023May 8, 20230 14
Pappardelle Puttanesca that tantalizes the taste buds with the delightful flavor.
in Pasta

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup extra-virgin olive oil , or as needed
2 cups sliced mushrooms
2 tablespoons minced garlic , or to taste
1 cup dry white wine
1 jar anchovy-stuffed green olives , drained and halved
1/4 cup capers , drained
2 tablespoons caper juice
2 cans crushed tomatoes
1 pinch red pepper flakes , or to taste
1 pound dried pappardelle pasta

Nutrision Information

Servings Per Recipe
6
Calories
522
Sugar
10g
Fat
20g
Pappardelle Puttanesca is a traditional Italian pasta dish that originated in Naples. The name 'puttanesca' - which translates to 'prostitute' in English - is shrouded in mystery, with a few legends surrounding its name. Regardless of its origins, Pappardelle Puttanesca is a wonderfully flavorful pasta dish that has become popular all over the world, made with a tomato-based sauce and salty capers and olives. The dish has a strong, rich taste that pairs well with a full-bodied red wine.

Instructions

1.Heat up the olive oil in a large skillet over medium-high heat.
2.Add mushrooms and garlic to stir until the mushrooms are tender.
3.Pour in the white wine to stir until it is almost evaporated.
4.Add olives to cook for a minute.
5.Add capers, caper juice, crushed tomatoes, and red pepper flakes to simmered the sauce for 35 to 40 minutes over medium-low heat.
6.Meanwhile, cook the pappardelle pasta in a large pot of lightly salted water for 8 to 10 minutes until it is al dente.
7.Drain the pasta and transfer it to the skillet with the sauce to cook for a minute.
8.Serve the pasta hot.

PROS

Pappardelle Puttanesca is an incredibly satisfying meal packed with salty, tangy, and umami flavors.

The recipe is easy to follow, and the dish is easy to make.

Plus, it is perfect for vegetarians.

CONS

The dish involves many strong flavors like olives, capers that may put some people off.

It is not recommended for those who don’t like anchovies or olives.

HEALTH & BENEFITS

Pappardelle Puttanesca offers few healthy benefits.
The pappardelle pasta is a good source of carbohydrates, and the mushrooms and garlic provide fiber and anti-inflammatory properties.
However, the dish is high in sodium due to the olives and capers.

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