Rántot Csirke – Chicken in Breadcrumbs

May 08, 2023May 8, 20230 16
Crispy and juicy Rántot Csirke - Chicken in Breadcrumbs for dinner tonight
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken breasts , thinly sliced
fine breadcrumbs
3 whole eggs
flour
1/2 teaspoon fresh garlic ( optional )
1 -2 teaspoon dried parsley
1 teaspoon hot paprika
1 teaspoon sweet paprika
salt
fresh ground black pepper
sunflower oil
2 -3 fresh lemons

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
1g
Fat
17g
Rántot Csirke - Chicken in Breadcrumbs is a popular Hungarian dish that is quick and easy to make. Thinly sliced chicken breasts are coated in a flavorful mixture of breadcrumbs, garlic, parsley, and paprika, then fried until crispy and golden brown. This juicy and crispy chicken is often served with a side of rice or salad, making it a hearty and satisfying meal. The addition of fresh lemon juice adds a tangy and bright flavor that complements the richness of the breaded chicken.

Instructions

1.Preheat the oven to 400°F.
2.Beat the eggs in a shallow dish. In another shallow dish, mix together the breadcrumbs, garlic, parsley, paprika, salt, and pepper.
3.Place the flour in a third shallow dish.
4.Dredge each chicken breast in the flour, shaking off any excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
5.Heat enough oil in a large skillet over medium heat to coat the bottom of the pan. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side.
6.Transfer the chicken to a baking sheet lined with parchment paper and bake for 8-10 minutes, until cooked through.
7.Serve hot with freshly squeezed lemon juice over the top.

PROS

This Rántot Csirke – Chicken in Breadcrumbs is crispy on the outside and juicy on the inside.

It is a quick and easy meal to make that the whole family will love.

CONS

This dish is deep-fried and can be high in calories and fat if not prepared carefully.

The breadcrumbs may contain gluten and may not be suitable for those with celiac disease or gluten intolerance.

HEALTH & BENEFITS

This dish is a good source of protein.
The fresh garlic and lemon juice provide immune-boosting properties, while the dried parsley may aid in digestion and reduce inflammation.

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