Marlenka

May 08, 2023May 8, 20230 2
Indulgent Marlenka Cake recipe for sweet treat cravings
in Dessert

Prep

20 min

Cook

30 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1/4 cup butter
1 cup sugar
2 tablespoons honey
2 teaspoons baking powder
5 cups all-purpose flour
225 g sweetened condensed milk
3 eggs
2 tablespoons honey
1/4 cup butter
1/2 cup ground nuts ( such as pistachios , peanuts , or walnuts )

Nutrision Information

Servings Per Recipe
10
Calories
556
Sugar
46g
Fat
26g
Marlenka cake is a popular dessert in Central and Eastern Europe, known for its honey layer cake with nut filling. This cake has a unique, indulgent flavor that is sure to satisfy any sweet tooth. It is often enjoyed during special occasions, such as birthdays and holidays, and is a staple in many households.

Instructions

1.Preheat the oven to 355°F (180°C) and line a 9x13 inch baking pan with parchment paper.
2.In a large bowl, beat together the eggs, butter, sugar, and honey until light and frothy.
3.In a separate bowl, sift together the baking powder and flour, and then slowly fold the dry ingredients into the wet mixture until combined.
4.Pour the mixture into the prepared pan and bake for 25-30 minutes until golden brown on top. Leave aside to cool.
5.To make the filling, whisk together the sweetened condensed milk, eggs, honey, and butter in a pan over low heat until thickened.
6.Spread the filling over the cooled cake and sprinkle with ground nuts.
7.Cut into bite-sized pieces and chill in the refrigerator for at least 1 hour or until ready to serve.

PROS

Marlenka cake is a sweet, indulgent treat that is sure to satisfy your cravings.

This cake is easy to make and can be prepared in advance for a hassle-free dessert option.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those with nut allergies due to the ground nuts used in the recipe.

HEALTH & BENEFITS

Although Marlenka cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The honey in this recipe has been linked to having antibacterial and antioxidant properties.

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