Traditional Buttery French Croissants for Lazy Bistro Breakfasts

May 08, 2023May 8, 20230 3
Traditional Buttery French Croissants for Lazy Bistro Breakfasts
in Pastry

Prep

45 min

Cook

15 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

115 ml warm milk
30 ml warm water
1 egg
325 g strong white bread flour
1 teaspoon salt
2 tablespoons caster sugar
25 g softened butter
7 1/2 g easy blend dried yeast
175 g softened butter
1 egg , beaten
1 tablespoon milk

Nutrision Information

Servings Per Recipe
8
Calories
507
Sugar
5g
Fat
30g
Croissants are a quintessential French pastry that have become increasingly popular around the world. These Traditional Buttery French Croissants are the perfect indulgent breakfast treat, with their flaky layers and rich buttery flavor. While they may require a bit of patience and practice to perfect, the end result is well worth it. Whether you enjoy them with a cup of coffee on a lazy weekend morning, or as a special treat for a brunch gathering, these croissants are sure to impress.

Instructions

1.In a bowl, mix together the warm milk, warm water, and egg.
2.In another bowl, mix together the flour, salt, caster sugar, softened butter, and yeast.
3.Make a well in the center of the dry ingredients and pour in the liquid mixture.
4.Mix well to form a dough and knead for 10 minutes.
5.Roll out the dough into a rectangle and spread the softened butter on top.
6.Fold the dough into thirds like a letter and chill for 20 minutes.
7.Repeat steps 5-6 two more times.
8.Roll out the dough into a large rectangle and cut into triangles.
9.Roll up the triangles into croissants and place on a lined baking tray.
10.Brush with the beaten egg and milk mixture.
11.Leave to prove for 1 hour in a warm place.
12.Preheat the oven to 200°C and bake the croissants for 12-15 minutes or until golden brown.

PROS

These Traditional Buttery French Croissants are flaky, buttery, and perfect for a lazy bistro breakfast.

They taste incredibly authentic and will transport you straight to a French café.

CONS

These croissants are high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

They require a lot of time and effort to make, so they may not be a feasible option for busy weekday breakfasts.

HEALTH & BENEFITS

These croissants are not particularly healthy, but they are a delicious treat to enjoy on occasion.
The protein in the bread flour used to make the dough can help keep you feeling full and satisfied, while the egg provides a good source of protein and essential vitamins and minerals.

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