Classic Hungarian Raisin Nut Roll – Dios Kalacs

May 08, 2023May 8, 20230 5
Classic Hungarian Raisin Nut Roll - Dios Kalacs recipe for a sweet treat
in Pastry

Prep

30 min

Cook

35 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup milk , warm
4 1/2 teaspoons active dry yeast
6 - 6 1/2 cups all-purpose flour , plus extra for rolling
3/4 teaspoon salt
6 tablespoons sugar
1 cup sour cream , room temperature
3/4 cup butter , very soft
3 eggs , beaten , room temperature
1/4 cup butter , for basting before and after baking
1 1/2 cups golden raisins , soaked in warm water 2 to 3 hours
2 cups pecans , finely chopped or 2 cups walnuts , may be used
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 egg white , beaten to soft peaks

Nutrision Information

Servings Per Recipe
12
Calories
496
Sugar
20g
Fat
28g
The Classic Hungarian Raisin Nut Roll - Dios Kalacs is a traditional Hungarian pastry that is loved by many people around the world. This sweet treat is made with a sweetened yeast dough and filled with a mixture of raisins and nuts, which is then rolled up and baked until golden brown. The aroma of this pastry while it is baking is simply irresistible, and the taste is even better. It is perfect for breakfast or brunch and is often served with a cup of coffee or tea. This pastry is not only delicious but also very easy to make, and it is sure to impress your friends and family.

Instructions

1.In a small bowl, dissolve the yeast in warm milk and set aside for 5 minutes.
2.In a large mixing bowl, mix together flour, salt, and sugar.
3.Add the sour cream, very soft butter, and beaten eggs. Mix until well combined.
4.Add the milk and yeast mixture, and continue mixing until you have a smooth and elastic dough.
5.Knead the dough for about 5-7 minutes, then let it rest for 10 minutes.
6.While the dough is resting, prepare the filling. In a separate bowl, mix together the soaked and drained raisins, finely chopped pecans or walnuts, sugar, vanilla extract, and almond extract.
7.Preheat the oven to 350°F (180°C).
8.Roll out the dough on a floured surface into a large rectangle.
9.Spread the prepared filling evenly over the dough, leaving a 1-inch border around the edges.
10.Roll up the dough tightly, tucking in the edges as you go, and place seam side down on a greased baking sheet.
11.Baste the dough with 1/4 cup of very soft butter.
12.Bake for about 30-35 minutes or until golden brown.
13.Baste the dough again with butter immediately after removing it from the oven, and let it cool before slicing and serving.

PROS

This Classic Hungarian Raisin Nut Roll – Dios Kalacs is a delicious sweet treat that is perfect for any occasion.

It is perfect for breakfast, brunch, or as a dessert.

The combination of raisins, nuts, and sweetened dough is simply divine.

CONS

This pastry is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.
It is not suitable for individuals with nut allergies.

HEALTH & BENEFITS

While this pastry is not particularly healthy, it does contain nuts and raisins which are both excellent sources of nutrients.
Nuts are rich in healthy fats, protein, vitamins, and minerals, and are known to have numerous health benefits including improving heart health, reducing inflammation, and aiding in weight loss.
Raisins are also rich in fiber, vitamins, and minerals and are known to have numerous health benefits including improving digestion, reducing inflammation, and aiding in weight loss.

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