Hungarian Country Bread

May 08, 2023May 8, 20230 2

Authentic Hungarian Country Bread recipe for a hearty breakfast

by The Chefin Bread

Prep

20 min

Cook

40 min

Ready In

2 hrs 30 min

Level

Easy

Rating

Ingredients

	1 ounce fresh yeast or 1 package dry yeast
	3 cups lukewarm water
	1 tablespoon salt
	2 - 2 1/2 lbs wheat flour

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

Fat

Hungarian Country Bread, also known as Magyar Kossuth Kerek Kenyér, is a traditional bread that has been enjoyed by generations of Hungarians. This bread is simple to prepare, has a dense crumb and a crispy crust. One of the interesting things about Hungarian Country Bread is that it's made with a wet dough that produces a rustic texture. This texture has become a signature of this bread and is what sets it apart from other bread recipes. This bread can be enjoyed on its own, or with jam, butter, or cheese. It's also perfect for making sandwiches.

Instructions

1.	In a large mixing bowl, dissolve the yeast in warm water.
2.	2.Add salt and flour, and mix until well combined.
3.	Knead the dough for 7-10 minutes until it's smooth and elastic.
4.	Place the dough in a clean bowl, cover it with a damp cloth, and let it rise for 1-2 hours in a warm place.
5.	Punch the dough down, knead it again for a few minutes, and then shape it into a round or oval loaf.
6.	Preheat the oven to 400°F.
7.	Place the loaf on a greased baking sheet and let it rise again for another 20-30 minutes.
8.	Bake the bread for 30-40 minutes until golden brown and crispy on the outside.

PROS

This bread is hearty and filling, perfect for a breakfast or brunch meal.

It’s simple and easy to make with only a few ingredients.

The recipe yields a large loaf, so it can feed a crowd.

CONS

This bread is high in carbohydrates and gluten, so it’s not ideal for people with gluten intolerance or celiac disease.

It may not be suitable for those trying to lose weight due to its high calorie content.

HEALTH & BENEFITS

This bread is a good source of carbohydrates and fiber, providing a sustained release of energy throughout the day.
It also contains essential minerals like iron, magnesium, and selenium, which are important for bone health and immune function.