Ingredients

2 tablespoons olive oil
2 onions , finely chopped
1 garlic clove , crushed
1 tablespoon paprika
1/2 teaspoon cumin
1 roasting chickens , cut into serving pieces
1/2 teaspoon salt
2 cups chicken broth
2 carrots , peeled and sliced
2 tablespoons tomato paste
Paprikash Csirke, also known as Paprika Chicken, is a traditional Hungarian dish that has made its way into households all over the world. This simple and delicious recipe is made with tender chicken pieces that are cooked in a savory, paprika-infused broth. It is a great comfort food that will warm your heart and soul with every bite. The dish is typically served with dumplings or egg noodles, but can also be paired with rice or potatoes for a more substantial meal. Give this classic recipe a try and enjoy the rich flavors of Hungary!

Instructions

1.Heat the olive oil in a large pot over medium heat.
2.Add the onions and garlic and cook until softened, about 3-4 minutes.
3.Add the paprika and cumin and stir until combined.
4.Add the chicken pieces and sprinkle with 1/2 teaspoon of salt.
5.Cook until the chicken is browned on all sides, about 5-7 minutes.
6.Add the chicken broth to the pot and stir well.
7.Add the sliced carrots and tomato paste.
8.Cover the pot and reduce the heat to low.
9.Simmer for 45-60 minutes or until the chicken is cooked all the way through.
10.Serve hot and enjoy!

PROS

Paprikash Csirke is a flavorful and hearty dish that is easy to make and perfect for a cozy family dinner.
The tender chicken pieces and savory paprika make this dish a crowd-pleaser.

CONS

This dish is relatively high in sodium due to the chicken broth and salt.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high sodium content, this dish is a good source of protein. Chicken is low in fat and carbs but high in essential vitamins and minerals. Paprika has been linked to improving digestion, promoting healthy blood pressure and providing antioxidants to the body.

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