Fuvesleves (Herb Soup)

May 08, 2023May 8, 20230 17
Fuvesleves (Herb Soup) - A savory and comforting soup infused with herbs and creamy texture
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon marjoram leaves
1 teaspoon thyme leaves
1 tablespoon chives , cut in 1 inch pieces
1 teaspoon apple mint , chopped
4 tablespoons unsalted butter
1 tablespoon all-purpose flour
6 cups water
1 teaspoon salt
1 pinch black pepper
3 egg yolks
1 tablespoon sour cream
3 hard rolls , cut in half , toasted

Nutrision Information

Servings Per Recipe
4
Calories
349
Sugar
4g
Fat
29g
Fuvesleves (Herb Soup) is a traditional Hungarian soup made with a mixture of herbs and sour cream, giving it a unique taste and creamy texture. This soup has long been a staple food in many Hungarian households and eaten in both hot and cold weather. The soup is often enjoyed as a starter or main course, with some people even adding meat for a protein-packed version. This version is fully vegetarian, making it an excellent option for all diets.

Instructions

1.In a large pot, melt butter over medium heat.
2.Add chopped chives, apple mint, thyme leaves, and marjoram leaves to the pot, sauté until fragrant, then add all-purpose flour and stir until well combined.
3.Gradually stir in water and bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the soup thickens slightly.
4.In a medium mixing bowl, whisk together egg yolks and sour cream until well combined.
5.Scoop out a cup of soup and transfer to the mixing bowl, stir well, then pour this mixture back into the pot and stir well.
6.Add salt and pepper to taste.
7.Serve hot soup with toasted hard rolls on the side.

PROS

This delicious herb soup is incredibly easy to make, packed with flavors and great for vegetarians.

The creamy texture and aromatic fragrance of the soup make it an instant comfort food for all seasons.

CONS

The soup is slightly on the heavy side, which could be a problem for people on a low-fat diet.
Also, the recipe requires eggs, which can be a problem for people with dietary restrictions.

HEALTH & BENEFITS

Herb soup is incredibly nutritious and loaded with vitamins and minerals. The soup is low in calories, making it great for those watching their weight. The herbs used in the recipe, such as thyme and marjoram, are known for their anti-inflammatory and anti-bacterial properties. Additionally, the soup contains essential antioxidants that can help boost your immune system and aid digestion.

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