Fank Hungarian Doughnuts

May 08, 2023May 8, 20230 14

Irresistible Fank Hungarian Doughnuts for your sweet cravings

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

21g

Fat

13g

Fank Hungarian Doughnuts are a tasty and popular dessert in Hungary. They are made from yeast dough, which is cut into rings, deep-fried, and sprinkled with powdered sugar. These doughnuts are soft and fluffy on the inside, with a crispy, golden-brown exterior. Traditionally served with coffee or tea, Fank Doughnuts are perfect for satisfying your sweet tooth in the morning or afternoon. They are an excellent option for a weekend brunch with family or friends.

Instructions

1.	In a large bowl, dissolve yeast in cooled scalded milk.
2.	Add egg yolks, egg, sugar, and melted butter, mixing thoroughly.
3.	Mix in 6 cups of flour, adding more flour gradually to create a soft dough.
4.	Knead dough on a well-floured surface for a few minutes.
5.	Place in a greased bowl and allow it to rest in a warm place for 30-40 minutes.
6.	Roll out dough to a thickness of 1/2 inch.
7.	Cut out doughnuts with a glass or round cutter.
8.	Heat oil in a deep pan or fryer.
9.	Fry doughnuts in oil until golden brown on both sides.
10.	Drain on a paper towel and sprinkle sugar on top if desired before serving.

PROS

Fank Hungarian Doughnuts are a delicious and sweet treat that is perfect for breakfast or dessert.

They are easy and quick to prepare, can be stored for a few days and served fresh.

CONS

Due to their high sugar and calorie content, these doughnuts should be enjoyed in moderation as part of a balanced diet.

The deep-frying process makes them high in fat and empty calories.

HEALTH & BENEFITS

While Fank Doughnuts may not be the healthiest option, they can be enjoyed as an occasional treat.
Eating these doughnuts in moderation can help satisfy sugar cravings, and the eggs used in this recipe provide a good source of protein.

	1 teaspoon yeast
	1 pint milk , scalded and cooled
	4 egg yolks
	1 egg
	1/2 cup sugar
	1/4 cup butter
	7 cups flour , divided
	oil ( for frying )