Aunt Sara’s Chicken Paprikash

May 08, 2023May 8, 20230 1
Aunt Sara's Chicken Paprikash is a flavorful and hearty dish
in Main

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs
2 tablespoons vegetable oil
4 tablespoons sweet Hungarian paprika
2 tablespoons onion powder
2 teaspoons salt
1 teaspoon pepper
48 ounces chicken broth
2 carrots , peeled and cut in half
2 celery ribs , cut in half
1 medium onion , sliced
1 medium tomatoes , quartered
1 cup fresh parsley , uncut
16 ounces sour cream
2 cups water
1/2 cup flour
3 eggs
2 cups flour
3/4 cup water
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
354
Sugar
4g
Fat
17g
Aunt Sara's Chicken Paprikash is a traditional Hungarian dish that has been passed down for generations. It is made with hearty ingredients like chicken, carrots, and celery, which are cooked in a flavorful sauce made with sweet Hungarian paprika. This dish is typically served with noodles or rice, but can also be enjoyed on its own. The addition of sour cream and fresh parsley on top adds a creamy and herbaceous element to the dish.

Instructions

1.In a large pot or dutch oven, heat the vegetable oil over medium-high heat.
2.Add the chicken to the pot and cook until browned on each side, about 5-7 minutes.
3.Remove the chicken from the pot and set it aside.
4.In the same pot, add the sweet Hungarian paprika, onion powder, salt, and pepper. Stir to combine and cook for 1-2 minutes.
5.Add the chicken broth, carrots, celery, onion, and tomatoes to the pot and bring to a boil.
6.Lower the heat to medium-low and let simmer for 20-25 minutes until the vegetables are tender.
7.In a medium bowl, whisk together the sour cream, water, flour, and eggs until smooth.
8.Slowly pour the sour cream mixture into the pot, stirring constantly.
9.Continue to cook the chicken paprikash on low heat for 20-25 minutes until the sauce has thickened and the chicken is cooked through.
10.Serve with fresh parsley on top.

PROS

Aunt Sara’s Chicken Paprikash is a comforting and satisfying meal that is perfect for a chilly evening.

It is packed with protein from the chicken and is relatively easy to make.

CONS

This dish can be high in calories, especially if served with noodles or rice.

The sour cream and flour mixture may not be suitable for those with lactose or gluten intolerance.

HEALTH & BENEFITS

This dish has several health benefits, including being a good source of protein and vitamin A from the carrots.
It also contains antioxidants from the sweet Hungarian paprika and can aid in reducing inflammation.

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