Hungarian Veal Stew (Borjupörkölt)

May 08, 2023May 8, 20230 3
Traditional Hungarian Veal Stew (Borjupörkölt)
in Main

Prep

15 min

Cook

70 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon oil or 1 tablespoon lard
1/4 cup onion , finely chopped
2 garlic cloves , minced
1/4 cup tomato juice
2 cups beef stock ( or replace 1/2 cup of beef stock with red wine )
1 tablespoon paprika
1 lb veal or 1 lb beef , cut into bite-sized cubes
1 teaspoon salt
cayenne pepper , to taste
3/4 lb potato , diced into 1/2 `` pieces ( approx . 2 cups )

Nutrision Information

Servings Per Recipe
4-6
Calories
420
Sugar
5g
Fat
16g
Borjupörkölt, also known as Hungarian Veal Stew, is a classic dish in Hungarian cuisine. Traditionally served with nokedli (small dumplings similar to spaetzle) or crusty bread, this hearty stew is a family favorite. The tender veal and potato chunks are simmered in a flavorful sauce made with paprika and beef stock, giving this dish a unique flavor. It's perfect for a cozy weeknight dinner or for entertaining guests with a taste of Hungarian culture. Give this recipe a try and see for yourself why it's such a beloved dish in Hungary.

Instructions

1.Heat the oil or lard in a large pot over medium heat.
2.Add the onion and garlic, and sauté until softened and fragrant.
3.Add the tomato juice, beef stock (or beef stock and red wine), paprika, veal (or beef), salt, and cayenne pepper.
4.Bring the mixture to a boil, then reduce the heat and simmer, covered, for 45 minutes, stirring occasionally.
5.Add the diced potatoes and continue to simmer for an additional 20-25 minutes, or until the meat is tender and the potatoes are cooked through.
6.Serve hot, garnished with parsley if desired.

PROS

This hearty and flavorful stew is packed with protein and nutrients.

The rich tomato-based sauce is perfect for soaking up with crusty bread.

It can be easily customized with your favorite vegetables or additional seasoning.

CONS

The dish may take some time to prepare and cook.

Veal can be difficult to find in some areas.

HEALTH & BENEFITS

Veal is a lean source of protein, and this dish is also packed with vegetables like onions, garlic, and potatoes that provide important vitamins and minerals.
The paprika used in the recipe has been linked to reducing inflammation and improving digestion.

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