The Best Hungarian Goulash Ever!

This hearty goulash is packed with flavor and the perfect comforting dinner for a cold night.

Easy to make and can be made ahead of time.

This dish is not the healthiest option as it is high in fat.

It should be enjoyed in moderation as part of a balanced diet.

While this dish may not offer many health benefits, the caraway seeds in this recipe can aid in digestion and have anti-inflammatory properties.

	1 lb sirloin
	1 cup flour
	1 tablespoon pepper
	1 tablespoon Morton nature seasons seasoning blend
	8 ounces fresh mushrooms
	1 small onion
	2 tablespoons vegetable oil
	2 tablespoons margarine
	1 can chicken broth
	1 can tomato puree
	1/2 teaspoon lemon juice
	1 tablespoon garlic
	1 tablespoon sour cream
	2 tablespoons caraway seeds
	2 tablespoons marjoram

1.	Cut the sirloin into bite-sized pieces, coat in flour, pepper, and Morton Nature Seasons.
2.	In a large pot, heat the vegetable oil and margarine.
3.	Add the coated sirloin and cook until browned on all sides.
4.	Add the mushrooms, onion, garlic, caraway seeds, and marjoram. Cook until the mushrooms and onions are tender.
5.	Pour in the chicken broth and tomato puree. Mix well and bring to a simmer.
6.	Add the sour cream and lemon juice, stir well, and cook for an additional 10 minutes to thicken the sauce.