Ingredients

4 cucumbers
1 clove garlic
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup vinegar
3/4 cup sour cream
Hungarian Cucumber Salad with Sour Cream Dressing is a simple and delicious salad that is perfect for a summer cookout or as a light lunch. This salad originated in Hungary and has become a popular dish in many other countries. Cucumbers are the star of this salad, providing a refreshing crunch and a great source of hydration. The addition of garlic and a simple vinegar dressing adds a sweet and sour flavor profile that pairs well with the creamy and tangy sour cream dressing. Overall, this salad is a crowd-pleaser that is sure to impress.

Instructions

1.Slice the cucumbers thinly and put them in a medium bowl.
2.Mince the garlic and add to the bowl with the cucumbers.
3.In a small bowl, whisk together the sugar, salt, and vinegar until the sugar and salt dissolve.
4.Pour the vinegar mixture over the cucumbers and garlic and toss to coat.
5.Cover and chill for at least 30 minutes to 1 hour.
6.Just before serving, drizzle the sour cream over the top of the salad and gently toss to combine.

PROS

This salad is a great choice for hot summer days because it is light and refreshing.

The sweet and sour flavor profile of the salad is unique and flavorful.

The addition of sour cream gives the salad a creamy and tangy finish.

CONS

This salad should be eaten within a few hours of making because the cucumbers can become soft and mushy when they sit for too long.

The sour cream may not be suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Cucumbers are a great source of hydration and also contain vitamins and minerals such as vitamin C, vitamin K, and potassium.
Garlic is known for its anti-inflammatory and immune-boosting properties.
Sour cream contains probiotics, which can help support gut health.

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