Hungarian Meatballs With Mushroom Gravy

May 08, 2023May 8, 20230 5
Hungarian Meatballs with Mushroom Gravy is a savory and hearty dish
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 garlic clove , minced
1/2 shallot , minced
1 teaspoon paprika
1/2 teaspoon mustard powder
1/4 teaspoon thyme
1/2 teaspoon dill
1 tablespoon Worcestershire sauce
1 cup fresh breadcrumb
salt
white pepper
olive oil
butter
8 ounces mushrooms
1/2 teaspoon paprika
1/2 teaspoon mustard powder
1/4 teaspoon thyme
1/2 teaspoon dill
white pepper
salt
olive oil
3 tablespoons butter
3 tablespoons flour
2 cups beef broth
1 cup sour cream

Nutrision Information

Servings Per Recipe
4-6
Calories
524
Sugar
2g
Fat
44g
Hungarian Meatballs With Mushroom Gravy is a dish inspired by Eastern European cuisine and is known for its use of a variety of herbs and spices. The creamy mushroom gravy pairs well with juicy meatballs, and the dish can be served with noodles or a simple green salad to make it a complete meal. This dish is flavorful, comforting and filling, making it an ideal winter meal. Impress your loved ones with this delicious and easy dish that is perfect for any day of the week.

Instructions

1.Preheat oven to 400F.
2.Combine ground beef, minced garlic and shallot, paprika, mustard powder, thyme, dill, Worcestershire sauce, breadcrumbs, and salt and pepper in a large bowl. Use a spoon to mix well.
3.Roll mixture into 2 inch sized balls.
4.In a large skillet, heat olive oil and butter on medium-high heat. Add meatballs and cook until browned on all sides. Place on a baking sheet.
5.Bake meatballs in the oven for 15 minutes.
6.While meatballs cook in the oven, sauté mushrooms in the skillet. Add paprika, mustard powder, thyme, dill, salt, and pepper.
7.In a separate saucepan melt butter and stir in flour to create a roux. Cook for 1-2 minutes until mixture turns a light brown.
8.Slowly pour in beef broth while stirring continuously.
9.Add and whisk in sour cream to the broth mix.
10.Mix in cooked mushrooms and cooked meatballs to this creamy gravy before serving.

PROS

This dish is full of flavor and is an incredibly filling meal.

The gravy can be made according to taste, making it versatile and open to experimentation.

CONS

This dish contains quite a bit of fat, sodium, and calories.
Not recommended for people with dietary restrictions or food allergies.

HEALTH & BENEFITS

The beef in this recipe is a great source of protein and the mushrooms offer many vitamins and minerals and immune-boosting qualities.
Though high in calories and fat, this dish can be balanced with a veggie side dish.

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