Fahdreiteh Chicken

May 08, 2023May 8, 20230 9

Spicy and savory Fahdreiteh Chicken recipe for an easy dinner

by The Chefin Entree

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

387

Sugar

Fat

27g

Fahdreiteh Chicken is a classic Middle Eastern dish that is popular in many countries in the region. The dish is typically made with chicken pieces that are marinated in a mixture of spices and then baked in the oven until tender and juicy. This particular recipe adds an extra kick of flavor with the addition of soy sauce, creating a perfect blend of savory and spicy flavors. This dish is perfect for a weeknight dinner or a weekend gathering with friends and family, and it pairs well with a variety of side dishes such as rice, vegetables, or salad.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a large bowl, mix together the chicken pieces, garlic, sweet paprika, sea salt, and vegetable oil.
3.	Rub the soy sauce onto each piece of chicken, making sure to coat evenly.
4.	Place the chicken in a baking dish and bake for 1 hour or until cooked through, flipping the pieces over halfway through cooking.
5.	Once the chicken is cooked, remove from the oven and let rest for 5 minutes before serving.

PROS

Fahdreiteh Chicken is a flavorful and easy-to-make dinner option that the whole family will enjoy.

The combination of spices and soy sauce creates a savory and slightly spicy taste that is sure to satisfy your taste buds.

CONS

This dish may be too spicy for some individuals who do not enjoy spicy foods.

It is important to check the chicken for doneness before serving to ensure that it is fully cooked and safe to eat.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for building and repairing muscles and tissues in the body.
The garlic and paprika in this recipe have been linked to supporting cardiovascular health and reducing inflammation.

	1 1/2 kg chicken pieces
	1 1/2 heads garlic , crushed
	1 tablespoon sweet paprika
	3 teaspoons sea salt
	4 tablespoons vegetable oil
	1/2 teaspoon soy sauce