Budapest Beef Goulash I

May 08, 2023May 8, 20230 2

Delicious Budapest Beef Goulash to warm up on a chilly day!

by The Chefin Main

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

24g

Budapest Beef Goulash is a traditional Hungarian dish that has become very popular around the world. This savory stew is made with tender chunks of beef, sautéed onions, and sweet paprika that creates a rich and flavorful base. The beef is simmered slowly with tomato paste to create a thick and satisfying sauce that will warm you up on a chilly day. This recipe is perfect for entertaining or special occasions, as it can be made ahead of time and reheated easily. Serve it with crusty bread or buttered noodles and enjoy a taste of Hungary wherever you are!

Instructions

1.	Melt the shortening in a Dutch oven over medium heat.
2.	Add the onions and sauté until golden brown.
3.	Add the beef, salt, and paprika, and cook until browned on all sides, about 5 minutes.
4.	Stir in the tomato paste and enough water to make a thick sauce.
5.	Reduce the heat to low, cover, and simmer for about 1 1/2 hours, or until the beef is tender.
6.	Serve hot with crusty bread or buttered noodles.

PROS

Budapest Beef Goulash is a hearty and flavorful meal that is perfect for chilly days.
The combination of beef, onions, and paprika creates a savory and satisfying dish that will warm you up from the inside out.

CONS

This recipe contains a lot of onions, which may not be appealing to everyone.

It also takes some time to prepare and cook, so it may not be suitable for a quick weeknight dinner.

HEALTH & BENEFITS

This recipe provides a good source of protein, iron, and vitamin B12, which are all essential nutrients for optimal health.
The onions in this recipe are also high in antioxidants which help protect against various diseases and support overall immune function.

	1/4 cup shortening
	1 1/2 lbs onions , coarsely chopped ( about 4 cups )
	1 1/2 lbs beef chuck , cubed
	1 1/2 teaspoons salt
	1 tablespoon sweet paprika
	1 can tomato paste
	1/4 cup water , if needed