Hungarian Spring Bread (Bread Machine)

May 08, 2023May 8, 20230 14
Delicious Hungarian Spring Bread (Bread Machine) recipe for breakfast or brunch
in Bread

Prep

15 min

Cook

40 min

Ready In

2 hour 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup sour cream , at room temperature
1/3 cup buttermilk
1 large egg , plus
1 large egg yolk
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
3 tablespoons unsalted butter or 3 tablespoons margarine , cut into pieces and softened
3 cups bread flour
1/4 cup sugar
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast ( or 1 T. bread machine yeast ) or 2 1/2 teaspoons instant yeast ( or 1 T. bread machine yeast )
1/3 cup golden raisin
1/3 cup diced candied lemon peel ( or lemon confit )
1/4 cup pecan pieces
1 tablespoon unbleached all-purpose flour
3/4 cup sifted powdered sugar
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1 - 1 1/2 tablespoon warm milk
1 teaspoon soft butter

Nutrision Information

Servings Per Recipe
12
Calories
332
Sugar
21g
Fat
10g
Hungarian Spring Bread is a sweet bread that is popular in Hungary during the spring season. The bread is traditionally made with golden raisins, candied lemon peel, and pecans. The combination of these ingredients creates a unique flavor profile that pairs well with coffee or tea. The bread is perfect for a weekend brunch with friends and family. Making the bread with a bread machine is easy, and it's a great way to enjoy homemade bread without a lot of fuss. The bread is soft and tender inside with a slightly crisp crust outside. This bread is great to eat on its own, with butter, or turned into French toast for a decadent breakfast treat.

Instructions

1.Add the sour cream, buttermilk, egg, egg yolk, vanilla extract, almond extract, and softened butter or margarine into the bread machine pan.
2.Add bread flour, sugar, salt, and yeast into the pan, making sure not to exceed the machine's capacity.
3.Select the dough cycle and start.
4.When the machine beeps, add the golden raisins, diced candied lemon peels, and pecan pieces. Let the machine to finish its cycle.
5.Preheat the oven to 375 degrees F.
6.Remove the dough from the bread machine and shape it into a boule shape. Place it in a greased 8-inch cast-iron skillet. Cover the pan with a damp towel and place it in a warm area to rise for 30 minutes.
7.Sprinkle unbleached all-purpose flour over the bread, then make a 1/2 inch deep cross shape on the top. Place the skillet in the preheated oven and bake for 40 minutes or until a skewer inserted into the bread comes out clean.
8.To make the glaze, mix together the powdered sugar, lemon zest, lemon juice and milk, until it reaches a spreadable consistency. Spread the glaze over the bread while it's still warm and top it with butter.

PROS

Hungarian Spring Bread has a sweet citrus flavor and is perfect for breakfast or brunch.
It’s easy to make in the bread machine, and it’s a great bread for people who love fruit and nuts in their bread.
The bread stays fresh for a few days and can be toasted or made into French toast as well.

CONS

The bread has a moderate amount of sugar, and the addition of golden raisins and candied lemon peel increases the sugar content.
It may not be suitable for those who are following a low-sugar diet or have diabetes.
The bread has pecans, which may trigger nut allergies in some people.

HEALTH & BENEFITS

The bread provides a source of energy and protein, and the addition of raisins and nuts provides antioxidants and healthy fats. The bread machine makes it easy to make healthy, homemade bread without the need for added preservatives or chemicals. The bread is a good source of carbohydrates, which are essential for fueling your body and brain.

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