Killer Hungarian Meatloaf

May 08, 2023May 8, 20230 14
Killer Hungarian Meatloaf recipe for meat lovers
in Meat

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef ( I prefer chuck )
1 lb ground turkey
1 link mild Italian sausage ( ground )
1 medium sweet onion ( finely chopped )
1 medium pepper ( I usually use red , also finely chopped )
3 tablespoons Worcestershire sauce
1 tablespoon italian seasoning
2 teaspoons salt
1/2 teaspoon fresh ground pepper
1 teaspoon garlic powder
1 cup breadcrumbs
2 eggs ( beaten )
1 cup sharp cheddar cheese ( shredded )
2 small tomatoes ( or 1 large )
1/8 cup apple cider vinegar
2 tablespoons dark brown sugar

Nutrision Information

Servings Per Recipe
8
Calories
528
Sugar
10g
Fat
39g
The Killer Hungarian Meatloaf is a delectable mixture of ground beef, ground turkey, and ground Italian sausage combined with onions, sweet red peppers, and breadcrumbs. The seasoning of Worcestershire sauce, Italian seasoning, garlic powder, and cheddar cheese complement the meat mixture and make it irresistible. The dish is baked in the oven, topped with juicy tomatoes, and caramelized with apple cider vinegar and brown sugar sauce. This hearty meal is perfect for family dinners and a great way to bond over food.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together the ground beef, ground turkey, ground Italian sausage, onion, red pepper, Worcestershire sauce, Italian seasoning, salt, pepper, garlic powder, breadcrumbs, and beaten eggs.
3.Add shredded cheddar cheese and mix until well combined.
4.Peel and slice tomatoes and place them on top of the meat mixture in a baking dish.
5.In another bowl, whisk together apple cider vinegar and dark brown sugar. Pour the mixture over tomatoes.
6.Bake in the preheated oven for 1 hour and 30 minutes.

PROS

This meatloaf is packed with flavors and is a perfect meal for meat lovers.

It’s a great comfort food and can be enjoyed with mashed potatoes and green beans.

CONS

This meal is high in calories and fat and should be eaten in moderation as part of a balanced diet.

It’s also not suitable for vegetarians and people who don’t eat pork or beef.

HEALTH & BENEFITS

While this meatloaf is not particularly healthy due to its high calorie and fat content, it does provide a good source of protein.
The tomato topping provides lycopene, an antioxidant that has been linked to reducing the risk of certain types of cancer. The apple cider vinegar in the sauce has also been linked to aiding digestion and improving blood sugar control.

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