Goulash Base Recipe (Hungarian)

May 08, 2023May 8, 20230 4
Goulash Base Recipe (Hungarian) for a hearty and flavorful meal
in Main

Prep

15 min

Cook

3 hours and 30 min

Ready In

3 hours and 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs boneless pot roast or 1 1/2 lbs chuck beef roast , cut into 1 1/2 inch pieces
2 cups beef broth
4 slices bacon
1 1/2 cups chopped onions ( about 3 medium sized . )
1 tablespoon hungarian style sweet paprika
1 1/2 teaspoons salt
1/4 teaspoon ground pepper
1/8 teaspoon marjoram
1/4 cup chopped green pepper
3/4 cup dry white wine or 3/4 cup broth
1/2 cup water
1/4 cup all-purpose flour
1 tablespoon butter
1/2 teaspoon paprika
1 tablespoon water

Nutrision Information

Servings Per Recipe
6
Calories
427
Sugar
3g
Fat
30g
Goulash is a traditional Hungarian dish that has become popular throughout Europe and beyond. Typically made with beef, onions, and a variety of spices, this stew-like dish is known for its rich and hearty flavor. This particular recipe uses a combination of sweet paprika, marjoram, and green pepper to create a unique and delicious flavor that will leave you feeling satisfied and cozy. Like many stews and soups, goulash is a meal that is best enjoyed slowly, as the flavors will continue to develop over time. Serve with a crusty bread or boiled potatoes for a classic and comforting meal.

Instructions

1.Begin by browning the bacon in a large pot over medium heat.
2.Add the onions and continue to cook until they become translucent.
3.Add the beef to the pot and cook until it has browned on all sides.
4.Add the beef broth, sweet paprika, salt, pepper, and marjoram and stir well.
5.Bring the mixture to a simmer, then reduce the heat and simmer for 2-3 hours or until the beef is tender.
6.After 2-3 hours, add the green pepper, white wine (or broth), and 1/2 cup of water to the pot and stir well.
7.In a small bowl, mix together the flour, butter, paprika, and 1 tablespoon of water to make a paste.
8.Add the paste to the pot and stir well to thicken the sauce.
9.Simmer the goulash for an additional 10-15 minutes or until the sauce has thickened to your desired consistency. Serve hot with a side of bread, pasta, or potatoes.

PROS

This goulash is a hearty and delicious meal that is perfect for cold winter nights or any time you’re craving a warm and comforting meal.

The combination of spices and vegetables creates a rich and flavorful sauce that pairs well with a variety of side dishes.

CONS

The total cooking time for this recipe is quite long, so it may not be ideal for busy weeknights when you’re short on time.

Additionally, this goulash is high in calories and fat due to the use of beef and bacon, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, this goulash does provide some nutritional benefits.
The beef is a good source of protein and iron, which can help to support muscle growth and overall health.
The vegetables used in this recipe, including onions and green peppers, provide vitamins and minerals that are essential for a healthy diet.

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