Ingredients

26 ounces sea salt ( one container )
1 -2 tablespoon ground dill seed ( or 1 tbls . dill weed )
1 -2 tablespoon onion powder
2 -4 tablespoons ground celery seed
1 -2 tablespoon garlic powder
2 -4 tablespoons sweet Hungarian paprika
4 -6 tablespoons fresh ground black pepper
4 -6 tablespoons fresh ground white pepper
4 -8 tablespoons sugar
1 -2 tablespoon ground mace
1 -2 tablespoon curry powder ( Maharajah style preferred )
1 -2 tablespoon mustard powder
This incredible homemade seasoning salt recipe is a staple in any kitchen. Made with a variety of spices and herbs, this seasoning blend is the perfect addition to any dish. Use it to add depth and flavor to roasted vegetables, lean proteins, and healthy grains. This seasoning blend also makes a great gift for the foodie in your life.

Instructions

1.In a large bowl, mix together all ingredients until well combined.
2.Spread mixture out onto a baking sheet, and let dry in the sun for a few hours.
3.Once dried, transfer to an airtight container and store at room temperature for up to 6 months.

PROS

This seasoning salt recipe is incredibly versatile and can be used to enhance the flavor of a variety of dishes.

It’s a cost-effective and delicious alternative to store-bought seasoning blends.

CONS

This seasoning salt recipe can be high in sodium, so it should be used in moderation.

Additionally, some of the spices in this recipe may not be suitable for individuals with certain dietary restrictions or sensitivities.

HEALTH & BENEFITS

While this seasoning salt recipe is not particularly healthy on its own, it can be used to add flavor to healthy dishes such as roasted vegetables, lean proteins, and healthy grains.
Some of the ingredients in this recipe, such as garlic and paprika, have anti-inflammatory properties and may help support heart health.

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